Oodles of Zoodles

Oodles of zoodles for din din tonight ! –

🍋🍤 SHRIMP & ROASTED TOMATO ZOODLES 🍤🍋

My RECIPE : I start with organic zucchini . You can use a simple hand held zoodle maker or for bigger portions, use the Kitchen Aid Spiralizer. Zoodle your zucchini! Set aside. In a large skillet I used olive oil & 2 tablespoons of butter . Chop 2 cloves of fresh garlic. Sauté until fragrant ( do NOT let the garlic get brown , it will emit a bitter flavor instead if it’s over cooked 😉) . Rinse , Peel & devein Shrimp. Sauté for about 1-2 minutes on each side ( until they turn a pretty pink ! ) sprinkle with oregano 🌿 & crushed red pepper. ( I don’t use salt but you can add salt , pepper , lemon pepper seasonings if you like ) Remove cooked shrimp. Add 2 more tablespoons of butter. Melt & add in your zoodles. Stir until they are coated with the garlic butter sauce. Add in roasted tomatoes 🍅. ( halve & roast , or for a quick fix – broil a few tomatoes in your toaster oven ! ) Plate your zoodles & add shrimp & roasted tomatoes on top of each dish. Squeeze lemon on top. Grate fresh @parmigianoreggiano just before serving. Delicious! 😋 & HEALTHY 👍🏻